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TANZANIA SPECIALTY COFFEE BEANS
TANZANIA SPECIALTY COFFEE BEANS
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The Tanzania Mwankumbi coffee is complex and citrussy, with a medium body and crisp acidity. The cooperative was formed after neighboring farmers tasted the original Mwankumbi and recognized the challenges they were facing. The cooperative has since become a significant source of income and a strong community hub for the smallholder farmers of Ihombe, inspiring and encouraging others in the region to join forces and create similar cooperatives.
MORE ABOUT THE COFFEE
ORIGIN
Ihombe, Mbeya;
Lunji Estates
COFFEE ROAST
LIGHT MEDIUM DARK EXTRA DARK
CUPPING NOTES
Dark chocolate, berry,
pineapple
STRENGTH
Our Tanzania coffee is complex and citrussy, with a medium body and crisp acidity. The cooperative was formed after neighboring farmers tasted the original Mwankumbi and recognized the challenges they were facing. The cooperative has since become a significant source of income and a strong community hub for the smallholder farmers of Ihombe, inspiring and encouraging others in the region to join forces and create similar cooperatives.
Acidity: Low
Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Washed
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