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INDIA SPECIALTY COFFEE BEANS
INDIA SPECIALTY COFFEE BEANS
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INDIA SPECIALTY COFFEE BEANS
Our Araku coffee is full-bodied, with a creamy and smooth mouthfeel, offering a sweet and fruity flavour profile with notes of dark chocolate, raspberries, and a hint of vanilla. The Araku region in India, formerly known as a low-standard coffee production wasteland, has transformed into a recognizable global specialty coffee production hub. Small farmers in the region have received technical support and training, ultimately resulting in a state-of-the-art Coffee Processing Unit fully equipped with modern coffee pulpers. INDIA SPECIALTY COFFEE BEANS
MORE ABOUT THE COFFEE
ORIGIN
Baba Budangiri
COFFEE ROAST
LIGHT MEDIUM DARK EXTRA DARK
CUPPING NOTES
Caramel, chocolate,
lemon
STRENGTH
In the historic Baba Budangiri hills of Karnataka, legend tells of Baba Budan, who 400 years ago smuggled seven mocha coffee beans from Yemen and planted them, marking the genesis of India's coffee industry. Today, Hoysala Farm, established in 1889 and managed by the 4th generation, honors this legacy. With eco-friendly practices, they cultivate a rich blend of Arabica and Robusta under a biodiverse canopy, producing distinct Natural, Fully Washed, and Honey coffees. INDIA SPECIALTY COFFEE BEANS
INDIA SPECIALTY COFFEE BEANS
Acidity: High
Altitude: 1000 - 1500 m.a.s.l.
Varieties: S795, SL9, Cauvery
Process: Washed
INDIA SPECIALTY COFFEE BEANS
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