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UGANDA SPECIALTY COFFEE BEANS
UGANDA SPECIALTY COFFEE BEANS
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Our Mount Rwenzori coffee from Uganda is a unique and complex coffee with a distinctive fruity character that sets it apart from other coffees. It is a coffee of a bright and citric acidity reminiscent of orange or lemon, with a slight wine-like character. The coffee is grown on protected soils, in the heart of an advantageous microclimate, and under the natural shade of banana trees in the historically known Mountain of the Moon.
MORE ABOUT THE COFFEE
ORIGIN
Mont Rwenzori,
Mon Cherry
COFFEE ROAST
LIGHT MEDIUM DARK EXTRA DARK
CUPPING NOTES
Mango, pineapple, plum
STRENGTH
Our Mount Rwenzori coffee from Uganda is a unique and complex coffee with a distinctive fruity character that sets it apart from other coffees. It is a coffee of a bright and citric acidity reminiscent of orange or lemon, with a slight wine-like character. The coffee is grown on protected soils, in the heart of an advantageous microclimate, and under the natural shade of banana trees in the historically known Mountain of the Moon.
Acidity: High
Altitude: 1500-1800 m.a.s.l.
Varieties: SL 28, SL 14
Process: Natural
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