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ECUADOR SPECIALTY COFFEE BEANS
ECUADOR SPECIALTY COFFEE BEANS
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Our Las Terrazas del Pisque coffee from independent producer Arnaud Causse, is a high-quality coffee with a unique and complex flavour profile, which is created from anaerobic fermentation, leaning in the acquired taste profile. The coffee thrives in an arid desert area of Ecuador, where the plants have acclimatized beautifully. Arnaud uses organic lavender, and rosemary essential oils, which he produces himself, to treat his coffee trees and does not use any pesticides or chemical fertilizers.
MORE ABOUT THE COFFEE
ORIGIN
Pichincha,
Terrazas del Pisque
COFFEE ROAST
LIGHT MEDIUM DARK EXTRA DARK
CUPPING NOTES
Vanilla, honey,
milk chocolate
STRENGTH
Our Las Terrazas del Pisque coffee from independent producer Arnaud Causse, is a high-quality coffee with a unique and complex flavour profile, which is created from anaerobic fermentation, leaning in the acquired taste profile. The coffee thrives in an arid desert area of Ecuador, where the plants have acclimatized beautifully. Arnaud uses organic lavender, and rosemary essential oils, which he produces himself, to treat his coffee trees and does not use any pesticides or chemical fertilizers.
Acidity: High
Altitude: 1700-2100 m.a.s.l.
Varieties: Red Bourbon
Process: Honey
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